Tomorrow I go back to working full-time hours after being part-time for July and August. (It's going to be such a shock to my system!) I am trying to save money by bringing my lunch with me most days of the week. I don't cook a lot and when I do, it's usually something that doesn't generate leftovers. So, I'm trying to figure out some fast, easy, and tasty lunches.
When I was growing up, I took my lunch to school most days. And I would only ever eat tuna sandwiches. Every day, for years and years, tuna sandwiches. Bread, mayo, tuna, and salt. It's still a big favourite of mine, but I don't think I can eat it more than two or three times a week right now.
What do you take to work for lunch? How much time do you spend making it? Is it really worth the bother?