After the Great Stew Success of last weekend, I would like to make some chili this weekend. I've made chili in the past, but never found a recipe I really liked. I've googled, but recipes are like plumbers -- it's better to get a recommendation from someone you know.
If you have one that works well for you (a recipe, not a plumber) and have the time, please share. :) Con or sans carne -- both are fine.