In other news, there are baby raccoons nesting in the tree outside our apartment. The Boy thinks they are cute. I'm more of the opinion that they are vermin.
Also, I had some tuna salad on crackers for supper and I'm still thinking about it, it was so tasty. Tuna, a spoonful of non-fat yogurt, salt, and lots of lemon pepper. Served with little round crackers, a slice of Havarti, and a dill pickle. And there is more for tomorrow!
When I was in school, the only sandwich I would take for lunch was tuna so I ate it every day. I shudder to think how much mercury is in my system. But I still eat tuna every chance I get. Raw tuna is good and tuna steaks are great, but good old canned tuna will always be my favourite.
Sometimes, I make it with soy sauce and wasabi instead, and that's super-good. And next time I think I'll use dill. What's your favourite tuna salad flavouring?