Halrloprillalar (prillalar) wrote,
Halrloprillalar
prillalar

Oz, the Great and Terrible

I haven't been a frequent cook in my life, because it's a big hassle and takes a lot of time. ("A lot of time" meaning "more than five minutes".) Now that I have more time and I'm trying to eat less junk, I'm actually cooking stuff that combines more than three ingredients.

I'm having some metric/imperial issues though. If I get a recipe off a US website and it says, "2 oz cheddar cheese, shredded" how the hell do I measure that? I assumed weight, but now I hear that may not be so. My little scale has both ounces and grams, so it's no problem to weigh ingredients, but is that really weight or is it volume? (And what kind of a system uses the same word for both?) If it's volume, how do you tell when you've got 2 oz? The cheese is rectangular; my measuring cups are round. Or do you shred it first and then measure it? I'm assuming there's some order of operations in play here, where because "shredded" comes at the end, you shred it after measuring, not before.

This is probably why I spend so much time getting Sims to make grilled cheese sandwiches. Then they have to measure the bloody cheese, not me.

Mmm, cheese.

ETA: I feel better about being confused seeing the lack of consensus in the comments. But I'm still confused. *g*
Tags: lunch
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